Japanese kitchen knife consisting of a high blade and equipped with alveoli that absorb the air, thus managing to separate the slice of meat from the blade making a smaller cut. Thanks to its versatility it is used to chop, fillet and cut different foods such as vegetables, meat and fish.
Santoku knife
SKU: LDCSA18
€ 47,55Price
Color
Blades:
XC50CrMoV15 stainless steel
length 18 cm
Handle:
Olive and POM